Lindt & Sprüngli (Switzerland)
Famous for its smooth, creamy chocolates and the popular Lindor truffles.
Godiva (Belgium)
Renowned for its luxurious pralines, truffles, and elegant gift boxes.
Valrhona (France)
A favorite among professional chefs and chocolatiers, known for its high-quality cocoa and innovative flavors.
Amedei (Italy)
A luxury brand celebrated for its fine, single-origin chocolates and meticulous craftsmanship.
Ghirardelli (USA)
Known for its rich, smooth chocolate squares and versatile baking products.
Pierre Marcolini (Belgium)
Offers exquisite chocolates with a focus on high-quality ingredients and artistic presentation.
Domori (Italy)
Specializes in fine cacao and is known for its complex flavor profiles and single-origin chocolates.
Scharffen Berger (USA)
Pioneers in the American craft chocolate movement, recognized for their bean-to-bar process and deep, nuanced flavors.
Royce' (Japan)
Famous for its Nama chocolate and other delicacies, offering a unique Japanese twist on chocolate.
Neuhaus (Belgium)
One of the original Belgian chocolatiers, known for creating the praline and offering a wide variety of elegant chocolates.
