Strawberry Tres Leches Cake
Strawberry Tres Leches Cake This strawberry tres leches cake is a delicious summertime treat. A moist but light cake soaked in fresh strawberry milk and topped with whipped cream and fresh strawberries. The strawberry milk is the key to imparting maximum strawberry flavor into the cake. Preheat the oven to
Strawberry Icebox Cake
This strawberry icebox cake—creamy layers of lightened cream cheese, softened graham crackers, and fresh strawberry slices—is easy to put together, and sets as it chills in the fridge. Ingredients 2 (16 ounce) packages cream cheese, softened 1 cup powdered sugar 1 tablespoon grated lemon zest 2 tablespoons freshly squeezed lemon juice 2 teaspoons vanilla extract 3 (8 ounce) containers frozen whipped topping (such as
Margarita Bars yellow and green
These margarita bars are perfectly sweet, and oh, so creamy. The filling is like a cross between Key lime pie and a lemon bar, with a hint of tequila. Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with
Margarita Bars
These margarita bars are perfectly sweet, and oh, so creamy. The filling is like a cross between Key lime pie and a lemon bar, with a hint of tequila. Ingredients cooking spray 1 3/4 cups finely ground graham cracker crumbs 1/2 cup unsalted butter, melted 1/3 cup white sugar 3/4 teaspoon kosher salt, divided 10 large egg yolks 2 (14 ounce) cans sweetened
Raspberry and Strawberry Buckle
I’ve always called this a buckle (I’m from the Midwest), but my friends here in California, say it’s a ‘coffee cake’, but no matter the name they love it!
