Chocolate Milk Cake

• Preparation Time: Approximately 20-30 minutes
• Cooking Time: Around 30-35 minutes
• Ready In Time: 1 hour plus cooling time
• Serving People: Typically serves 8-10 people
• Serve in Dish: A serving platter or cake stand

Recipe Difficulty: Moderate

Ingredients: For the Cake:

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Baking powder and baking soda
• Salt
• Eggs
• Milk
• Vegetable oil
• Vanilla extract

For the Chocolate Glaze:

• Dark chocolate chips or chunks
• Heavy cream

For Decoration:

• Whipped cream
• Cherries
• Mint leaves

Nutrition Facts: The exact values will vary based on the specific ingredients used, but typically include calories from sugar, fat from cream and oil, and some protein from eggs.

Short Description of Direction:

1. Preheat your oven and prepare baking pans.
2. Whisk together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt).
3. Beat in the eggs, milk, vegetable oil, and vanilla extract until you have a smooth batter.
4. Pour the batter into the prepared pans and bake until the cakes are done.
5. Allow the cakes to cool completely before removing them from the pans.

For the Chocolate Glaze: 6. Heat the heavy cream until it’s hot but not boiling. 7. Pour the hot cream over the dark chocolate chips or chunks and stir until you have a smooth glaze.

1. Pour the glaze over the cooled cake, allowing it to drip down the sides.
2. Pipe whipped cream around the top edge of the cake.
3. Top each whipped cream dollop with a cherry and place mint leaves decoratively.