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Prep Time15 mins
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Cook Time35 mins
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Serving16
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My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting sri lanka for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.
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Ingredients
Nutrition
- Daily Value*
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Calories269
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8gFat
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47gCarbs
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4gProtein
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