- August 2, 2024
- by madurannbaby@gmail.com
- 0 Like
- 0 / 5
- Difficulty: Easy
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Prep Time15 mins
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Cook Time35 mins
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Serving15
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View104
I’ve always called this a buckle (I’m from the Midwest), but my friends here in California, say it’s a ‘coffee cake’, but no matter the name they love it!
Ingredients
Raspberry and Strawberry Buckle
Nutrition
- Daily Value*
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Calories266
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Fat13g
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Carbs35g
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Protein4g
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Raspberry and Strawberry Buckle
Ingredients
Raspberry and Strawberry Buckle
Follow The Directions
Directions Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish. Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit. To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs. Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter.
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