Vanilla cake similar

Vanilla Cake Recipe:

• Preparation Time: Approximately 20-30 minutes
• Cooking Time: Around 25-30 minutes per layer at 350°F (175°C)
• Ready In Time: 1 hour plus cooling and assembly time
• Serving People: Typically serves 8-12 people
• Serve In Dish: A round serving platter or cake stand

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, room temperature
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk

For Frosting:

• 2 cups confectioners’ sugar
• 1 cup unsalted butter, room temperature

For Garnish:

• Fresh strawberries and blueberries

Nutrition Facts: This will vary based on the exact recipe used but generally includes high amounts of calories, sugars from both fruit and frosting, some protein from eggs and milk, and fats from butter.

Short Description of Directions:

1. Preheat your oven to 350°F (175°C). Grease two round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter to the dry mixture until well incorporated.
4. Beat in eggs one at a time followed by vanilla extract.
5. Gradually mix in milk until batter is smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 25–30 minutes or until an inserted toothpick comes out clean.
8. Let cakes cool completely before removing from pans.

For Frosting: 9. Beat confectioners’ sugar with butter until light and fluffy.

Assembly: 10. Place one layer on your serving dish; spread frosting on top. 11. Add the second layer and frost the entire cake. 12. Garnish with fresh strawberries and blueberries.

Enjoy your homemade vanilla cake! 🍰 If you have any other requests or need further assistance, feel free to ask!